Posts in Ingredients

Canadian Artisanal Flours (with European Quality)

October 23rd, 2018 Posted by Ingredients, News 0 comments on “Canadian Artisanal Flours (with European Quality)”

BCI is pleased to introduce a collection of specialized wheat flours from Les Moulins de Soulanges. Blended from Canadian wheat varieties to match specific baking applications, these flours provide consistent batch-to-batch performance equivalent to European flours.  (more…)

Functional “Cheese Boosting” Solution

May 10th, 2018 Posted by Ingredients, News 0 comments on “Functional “Cheese Boosting” Solution”

BCI has added a full line of brewers’ yeast extracts, one of the world’s most natural and healthy raw materials. These extracts offer a broad range of innovative application solutions, such as boosting specific taste profiles, enhancing creaminess, salt-reduction and many others. (more…)

Looking for a new gluten-free ingredient?

September 3rd, 2017 Posted by Ingredients 0 comments on “Looking for a new gluten-free ingredient?”

Attractor theme is extremely customizable, fully responsive and HiDPI ready WordPress theme based on a well structured framework which allows you […]

Wondergrain® (Sorghum) – Nature’s Super Grain

September 1st, 2017 Posted by Ingredients 0 comments on “Wondergrain® (Sorghum) – Nature’s Super Grain”

BCI is introducing a full line of Wondergrain (Sorghum) products. One of the most versatile ancient grains you can find, use it in entrees soups, salads, desserts and smoothies. Perfect alternative to quinoa! Soft bite and fast cooking is available in whole grain and flour.
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