Looking for a new gluten-free ingredient?

September 3rd, 2017 Posted by Ingredients 0 comments on “Looking for a new gluten-free ingredient?”

Garbanzo bean flour, known also as chick-pea flour, can be the one. This flour is high in protein and dietary fiber, which provides various health benefits to your finished goods. Our flour is certified gluten free, kosher and halal. This ingredient is great for Baking Mixes, Baked Goods, Crackers, Thickeners, Seasoning and Flavor Mixes.

The flour is made by grinding Garbanzo Beans in our supplier’s dedicated gluten-free and allergen-free milling and sieving facility in the heart of California.

We’ll be happy to provide more information on this value-added ingredient. Give us a call at 604-681-3554 or email at info@bcimporters.com