Posts in Ingredients

Corn Starch

Certified gluten free & non-GMO corn starch!

October 20th, 2022 Posted by Ingredients, News 0 comments on “Certified gluten free & non-GMO corn starch!”

Offering odorless, taste-neutral natural starch from corn grown and processed in Turkey. This clean label starch is certified gluten free and non-GMO. Applications include:

(more…)
Almonds

Bee friendly certified blanched almond flour!

September 7th, 2022 Posted by Ingredients, News 0 comments on “Bee friendly certified blanched almond flour!”

Our newest ingredient is made from the finest California-grown almonds and processed using the state-of-the-art technology that retains rich flavour and nutritional value. This clean label flour is gluten free, non-GMO and contains protein. Applications include:

(more…)
Hydrolized Oat Creamer Powder

Smooth Oat Creamer Powder with longer shelf life!

July 19th, 2022 Posted by Ingredients, News 0 comments on “Smooth Oat Creamer Powder with longer shelf life!”

We are excited to introduce our new tasty powder – OatyCrème™, hydrolyzed Oat Creamer Powder. The product goes through a patented micro-encapsulated process, resulting in excellent water dispersity, high fat and longer shelf life in comparison with other products in the market. OatyCrème™ works great in dry beverage, bakery and coffee/tea applications. 

(more…)
Rice Starch

Clean-label Replacement for Starches!

May 18th, 2022 Posted by Ingredients, News 0 comments on “Clean-label Replacement for Starches!”

Viscoflex, special rice starch, is made from milled rice and can replace native starches in most applications. In addition to being an optimal replacement for corn, tapioca and potato starches, the product is Gluten-free, non-GMO and contains protein. For clean label requirements, Viscoflex can be labelled as rice starch or rice flour.  

(more…)
Plant-based week

Plant-based foods have never tasted so good!

March 18th, 2022 Posted by Ingredients, News 0 comments on “Plant-based foods have never tasted so good!”

The plant-based food industry is constantly developing new products and innovation that deliver on taste and value. Discover the innovative world of plant-based food during #PlantBasedWeek – March 21-25, 2022! @plantbasedcan is hosting a giveaway to celebrate the first annual Plant Based Food Week! Learn more at plantbasedfoodweek.ca.

(more…)
Flaxseed, flax

Go with Flaxseed for High Levels of Omega-3 plus High Fiber and Protein content!

January 6th, 2022 Posted by Ingredients, News 0 comments on “Go with Flaxseed for High Levels of Omega-3 plus High Fiber and Protein content!”

If you are looking to improve your healthy product with plant source of omega-3 fatty acids as well as high fiber and protein content, check our high-quality flaxseed. We offer organic/conventional, golden and brown, milled and whole flaxseed.  Our product is non-GMO, gluten-free and is great for various applications:

(more…)
Textured Pea Protein

Textured Pea Protein made with sustainable Canadian crops!

December 17th, 2021 Posted by Ingredients, News 0 comments on “Textured Pea Protein made with sustainable Canadian crops!”

We are excited to announce about our partnership with Lovingly Made Ingredients and a new addition to our clean label collection – a sustainable line of textured protein blends. Lovingly made proteins have all the benefits you have been looking for:

(more…)
Erythritol

Natural and Healthy Sweetener for your products!

December 3rd, 2021 Posted by Ingredients, News 0 comments on “Natural and Healthy Sweetener for your products!”

Erythritol is a natural and healthy sweetener that is widely used in food industry. It has many distinct characteristics making it a reliable choice for many low-calorie and sugar-free functional foods. This product works well in various applications, including bakery, beverages, confectionery, snack and flavouring.

(more…)
Pumpkin Seed Protein

Create your Superfood with our Pumpkin Seed Protein 70%

October 4th, 2021 Posted by Ingredients, News 0 comments on “Create your Superfood with our Pumpkin Seed Protein 70%”

Our Pumpkin Seed Protein 70% is rich in nutrients and amino acids that can be used in a wide range of applications. One key attribute of our Pumpkin Seed Protein 70% is its high solubility, which makes it ideal for nutritional powder beverages. Other functional applications include bars, crackers, biscuits, baked goods, bread, noodles and many more!

(more…)
Keto

Resistant Tapioca Starch (RS4) for Keto Diet

June 11th, 2021 Posted by Ingredients, News 0 comments on “Resistant Tapioca Starch (RS4) for Keto Diet”

BCI is excited to offer our new Resistant Tapioca Starch (RS4)! This RS4 allows you to meet your low net-carb targets, while providing excellent functionality and mouthfeel to your products.

(more…)

Beauty and Wellness Never Tasted Better – CollaGEM™ Marine Collagen

March 31st, 2021 Posted by Ingredients, News 0 comments on “Beauty and Wellness Never Tasted Better – CollaGEM™ Marine Collagen”

Our CollaGEM™ is an innovative fish scale collagen peptide powder processed with unique deodorization and multi-layer filtration technology, resulting in a neutral taste and odor. It is available in fine and granulated powder, ideal for a wide range of applications, including beauty, sport nutrition, functional and nutraceutical foods.

(more…)

Scoop of the Summer!

February 15th, 2021 Posted by Ingredients, News 0 comments on “Scoop of the Summer!”

Indulge your customers with a creamy, flavourful, and delectable frozen treat. There’s something for everyone! We have solutions for Dairy, Keto, Vegan, Fat Free, Conventional, Organic and everything in between. Our industry experts will work with you to create a new frozen treat or improve your existing product, whether it is ice cream, sorbet, frozen yogurt, shakes, cakes, or pies.  

(more…)
Fresh Tasty Meat Free

Functional Flavourless Chickpea Flour

September 29th, 2020 Posted by Ingredients, News 0 comments on “Functional Flavourless Chickpea Flour”

BCI is now offering a new and exciting product – functional flavourless chickpea flour. It is an affordable, healthy alternative to protein isolates.  The flour does not require any flavour masking and is flexible in use, offering all the functionality of protein.

(more…)

Psyllium Husk Powder

January 24th, 2020 Posted by Ingredients, News 0 comments on “Psyllium Husk Powder”

We just added a line of hydrocolloids to our gluten-free, natural and clean label portfolio. Psyllium husk powder is not only an outstanding source of dietary and soluble fiber, but also a remarkable thickening and binding agent. Available from coarse to very fine powder, this amazing product can be used in a broad range of applications, e.g. gluten-free bakery products, extruded foods, noodles/pasta, health drinks, confectionaries, frozen desserts, and cereals.

(more…)

Canadian Artisanal Flours (with European Quality)

October 23rd, 2018 Posted by Ingredients, News 0 comments on “Canadian Artisanal Flours (with European Quality)”

BCI is pleased to introduce a collection of specialized wheat flours from Les Moulins de Soulanges. Blended from Canadian wheat varieties to match specific baking applications, these flours provide consistent batch-to-batch performance equivalent to European flours.  (more…)

Functional “Cheese Boosting” Solution

May 10th, 2018 Posted by Ingredients, News 0 comments on “Functional “Cheese Boosting” Solution”

BCI has added a full line of brewers’ yeast extracts, one of the world’s most natural and healthy raw materials. These extracts offer a broad range of innovative application solutions, such as boosting specific taste profiles, enhancing creaminess, salt-reduction and many others. (more…)

Looking for a new gluten-free ingredient?

September 3rd, 2017 Posted by Ingredients 0 comments on “Looking for a new gluten-free ingredient?”

Attractor theme is extremely customizable, fully responsive and HiDPI ready WordPress theme based on a well structured framework which allows you […]