BCI is now offering a new and exciting product – functional flavourless chickpea flour. It is an affordable, healthy alternative to protein isolates. The flour does not require any flavour masking and is flexible in use, offering all the functionality of protein.
For its non-allergenic property, the product is ideal for gluten-free, dairy-free and eggless formulations. This amazing flour can be used in a broad range of applications, e.g. bread and baked goods, pasta, extruded snacks, plant-based meat analogues, desserts and sauces.
- Flexible in use
- 20%+ protein
- Works great with other vegetable proteins
- Excellent functionality for cleaner labels
- Sustainable with a low environmental footprint
Give us a call to review your requirements at 604-681-3554 or firstname.lastname@example.org.