Posts in News

Face Shield

Class 1 Face Shield (made in Canada)

September 14th, 2020 Posted by News, Packaging 0 comments on “Class 1 Face Shield (made in Canada)”

BCI added a new, Canadian made product to its personal safety collection – Class 1 Face Shield! The shield has SQF, HACCP and GMP Certifications, as well as MDEL Authorization, and can be used in any, medical or non-medical settings.

Floor Labels

Durable Floor Graphics

July 16th, 2020 Posted by News, Packaging 0 comments on “Durable Floor Graphics”

Our team is excited to launch a solution for your restaurant safe re-opening – Floor Graphics. With social distancing being a top priority, these durable floor labels can be used to keep customers apart or direct the flow of traffic. 


Psyllium Husk Powder

January 24th, 2020 Posted by Ingredients, News 0 comments on “Psyllium Husk Powder”

We just added a line of hydrocolloids to our gluten-free, natural and clean label portfolio. Psyllium husk powder is not only an outstanding source of dietary and soluble fiber, but also a remarkable thickening and binding agent. Available from coarse to very fine powder, this amazing product can be used in a broad range of applications, e.g. gluten-free bakery products, extruded foods, noodles/pasta, health drinks, confectionaries, frozen desserts, and cereals.


Newest to Drop-Off Catering – Flameless Food Warming System

January 31st, 2019 Posted by Equipment, News 0 comments on “Newest to Drop-Off Catering – Flameless Food Warming System”

BCI is pleased to introduce the unique flameless food warming system from Sterno Products – SpeedHeat, which allows for safer, simpler and faster drop-off catering. SpeedHeat is designed for quick-serve, dining events lasting under 1 hour. It is perfect for Business Lunches, Corporate Meetings and Home Parties. (more…)

Canadian Artisanal Flours (with European Quality)

October 23rd, 2018 Posted by Ingredients, News 0 comments on “Canadian Artisanal Flours (with European Quality)”

BCI is pleased to introduce a collection of specialized wheat flours from Les Moulins de Soulanges. Blended from Canadian wheat varieties to match specific baking applications, these flours provide consistent batch-to-batch performance equivalent to European flours.  (more…)

Eco-friendly Alternatives to Plastic Straws

June 5th, 2018 Posted by News, Packaging 0 comments on “Eco-friendly Alternatives to Plastic Straws”

If you are looking to transition to a more sustainable straw alternative, we have two solutions for you – high quality paper and biodegradable straws.

Our new line of Paper Straws is made from FDA approved paper and 100% compostable material. The paper straw benefits include: (more…)

Functional “Cheese Boosting” Solution

May 10th, 2018 Posted by Ingredients, News 0 comments on “Functional “Cheese Boosting” Solution”

BCI has added a full line of brewers’ yeast extracts, one of the world’s most natural and healthy raw materials. These extracts offer a broad range of innovative application solutions, such as boosting specific taste profiles, enhancing creaminess, salt-reduction and many others. (more…)