Our team is excited to launch a solution for your restaurant safe re-opening – Floor Graphics. With social distancing being a top priority, these durable floor labels can be used to keep customers apart or direct the flow of traffic.[…]
We just added a line of hydrocolloids to our gluten-free, natural and clean label portfolio. Psyllium husk powder is not only an outstanding source of dietary and soluble fiber, but also a remarkable thickening and binding agent. Available from coarse to very fine powder, this amazing product can be used in a broad range of applications, e.g. gluten-free bakery products, extruded foods, noodles/pasta, health drinks, confectionaries, frozen desserts, and cereals.
BCI is pleased to introduce the unique flameless food warming system from Sterno Products – SpeedHeat, which allows for safer, simpler and faster drop-off catering. SpeedHeat is designed for quick-serve, dining events lasting under 1 hour. It is perfect for Business Lunches, Corporate Meetings and Home Parties. […]
BCI is pleased to introduce a collection of specialized wheat flours from Les Moulins de Soulanges. Blended from Canadian wheat varieties to match specific baking applications, these flours provide consistent batch-to-batch performance equivalent to European flours. […]
If you are looking to transition to a more sustainable straw alternative, we have two solutions for you – high quality paper and biodegradable straws.
Our new line of Paper Straws is made from FDA approved paper and 100% compostable material. The paper straw benefits include: […]
BCI has added a full line of brewers’ yeast extracts, one of the world’s most natural and healthy raw materials. These extracts offer a broad range of innovative application solutions, such as boosting specific taste profiles, enhancing creaminess, salt-reduction and many others. […]
102-4599 Tillicum St.
Burnaby, BC V5J 3J9
We are looking forward to getting to know you and how we can make a difference in your business.