Erythritol is a natural and healthy sweetener that is widely used in food industry. It has many distinct characteristics making it a reliable choice for many low-calorie and sugar-free functional foods. This product works well in various applications, including bakery, beverages, confectionery, snack and flavouring.
- No calories, no carbs
- Heat stability
- Low moisture absorption
- Does not raise blood sugar or insulin levels
- Improves nutritional label
Contact our team for more information on erythritol and other sweeteners at 604-681-3554 or firstname.lastname@example.org.