We just added a line of hydrocolloids to our gluten-free, natural and clean label portfolio. Psyllium husk powder is not only an outstanding source of dietary and soluble fiber, but also a remarkable thickening and binding agent. Available from coarse to very fine powder, this amazing product can be used in a broad range of applications, e.g. gluten-free bakery products, extruded foods, noodles/pasta, health drinks, confectionaries, frozen desserts, and cereals.
Processed in an FSSC 22000 certified food grade facility, the products are US FDA Approved, Kosher, and Halal certified and ideal for functional and nutraceutical foods. Psyllium husk powder benefits include:
• Improved texture and elasticity
• Reduced gluten amount in bakery mixes
• Increased fiber content of final product
• Improved freeze thaw stability, foam holding, body and texture
• Clean label
We’ll be happy to provide more information on psyllium husk powder or other hydrocolloids. Give us a call at 604-681-3554 or email at firstname.lastname@example.org