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Functional Flavourless Chickpea Flour

Functional Flavourless Chickpea Flour

BCI is now offering a new and exciting product – functional flavourless chickpea flour. It is an affordable, healthy alternative to protein isolates.  The flour does not require any flavour masking and is flexible in use, offering all the functionality of protein.

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Class 1 Face Shield (made in Canada)

Class 1 Face Shield (made in Canada)

BCI added a new, Canadian made product to its personal safety collection – Class 1 Face Shield! The shield has SQF, HACCP and GMP Certifications, as well as MDEL Authorization, and can be used in any, medical or non-medical settings.

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Durable Floor Graphics

Durable Floor Graphics

Our team is excited to launch a solution for your restaurant safe re-opening – Floor Graphics. With social distancing being a top priority, these durable floor labels can be used to keep customers apart or direct the flow of traffic. 

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Psyllium Husk Powder

Psyllium Husk Powder

We just added a line of hydrocolloids to our gluten-free, natural and clean label portfolio. Psyllium husk powder is not only an outstanding source of dietary and soluble fiber, but also a remarkable thickening and binding agent. Available from coarse to very fine powder, this amazing product can be used in a broad range of applications, e.g. gluten-free bakery products, extruded foods, noodles/pasta, health drinks, confectionaries, frozen desserts, and cereals.

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Newest to Drop-Off Catering – Flameless Food Warming System

Newest to Drop-Off Catering – Flameless Food Warming System

BCI is pleased to introduce the unique flameless food warming system from Sterno Products – SpeedHeat, which allows for safer, simpler and faster drop-off catering. SpeedHeat is designed for quick-serve, dining events lasting under 1 hour. It is perfect for Business Lunches, Corporate Meetings and Home Parties. […]

Canadian Artisanal Flours (with European Quality)

Canadian Artisanal Flours (with European Quality)

BCI is pleased to introduce a collection of specialized wheat flours from Les Moulins de Soulanges. Blended from Canadian wheat varieties to match specific baking applications, these flours provide consistent batch-to-batch performance equivalent to European flours.  […]

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