Posts in News

Canadian Artisanal Flours (with European Quality)

October 23rd, 2018 Posted by Ingredients, News 0 comments on “Canadian Artisanal Flours (with European Quality)”

BCI is pleased to introduce a collection of specialized wheat flours from Les Moulins de Soulanges. Blended from Canadian wheat varieties to match specific baking applications, these flours provide consistent batch-to-batch performance equivalent to European flours.  (more…)

Eco-friendly Alternatives to Plastic Straws

June 5th, 2018 Posted by News, Packaging 0 comments on “Eco-friendly Alternatives to Plastic Straws”

If you are looking to transition to a more sustainable straw alternative, we have two solutions for you – high quality paper and biodegradable straws.

Our new line of Paper Straws is made from FDA approved paper and 100% compostable material. The paper straw benefits include: (more…)

Functional “Cheese Boosting” Solution

May 10th, 2018 Posted by Ingredients, News 0 comments on “Functional “Cheese Boosting” Solution”

BCI has added a full line of brewers’ yeast extracts, one of the world’s most natural and healthy raw materials. These extracts offer a broad range of innovative application solutions, such as boosting specific taste profiles, enhancing creaminess, salt-reduction and many others. (more…)

How to Choose the Right Napkin

April 6th, 2018 Posted by News, Packaging 0 comments on “How to Choose the Right Napkin”

To make the process of choosing the right napkin for your customer or event easier, we recommend you to follow these considerations:

  • The atmosphere of the event/function – is it informal or formal?
  • The purpose of the napkin – is it functional or an added element to enhance the table setting? (more…)